Happy Hour #35

In part 2 with the flair bartending legend, Tom Dyer, we dive in to the "bottle tin is king" mantra that helped him cap off his competition career with a win. We also discuss the ever changing landscape of flair bartending, that one time at flair camp, and his post competition career becoming a brand, and making branded bar tools. He also "Fills The Seats" with one of the most out of this world answers yet! All that, and much more, in what's sure to be on of our most listened to interviews to date! Do not miss the conclusion of this amazing interview with a World Champion.

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Happy Hour #36

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Happy HOur #34