Happy Hour #55

Bar lingo can feel like its own secret dialect, but mastering it can transform the way bartenders, servers, and even guests navigate a night out. In this episode, Tom breaks down the essential terms, phrases, and bits of industry slang that every hospitality pro should know. Whether you're behind the bar or simply sitting at one, understanding this vocabulary will help you communicate more clearly and keep service running smoothly.

Tom also dives into another installment of his cocktail book review series, this time exploring Booze & Vinyl, one of his all‑time favorite collections. Inspired by a classic song, he highlights two featured cocktails—complete with recipes—and shares why this book continues to be a standout for music lovers and mixologists alike.